Strawberry and Nectarine Salad
with Balsamic - Mint Vinaigrette

PREP AND COOK TIME: 20 minutes
MAKES: 4 to 6 servings

Ingredients
1 cup walnut halves, chopped
8 cups salad mix (1/3 lb.)
1-1/2 cups nectarines, cut into 1/2-inch slices
1-1/2 cups strawberries, cut into 1/2-inch slices
4 ounces goat cheese, crumbled
3 tablespoons Balsamic Vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 cup Extra Virgin Olive Oil
1/4 cup fresh mint leaves, finely chopped

Instructions
1. Place walnut pieces in a shallow ovenproof pan. Place pan in a 350° oven and toast walnuts until lightly browned, about 8 minutes. Set aside to cool.
2. In a serving bowl, combine salad mix, nectarines, strawberries, goat cheese, and toasted walnuts.
3. In a separate bowl, combine vinegar, salt, sugar, and pepper. Whisk to dissolve seasonings. Slowly add olive oil in a steady stream while continuing to whisk. Add the chopped mint and stir. Add dressing to salad and toss. Serve immediately.
Per serving: 298 cal., 77% (230 cal.) from fat; 7.4 g protein; 26 g fat (6.2 g sat.); 14 g carbo (3 g fiber); 302 mg sodium; 15 mg chol.

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