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Play Dough
Store play dough in a plastic container with an
airtight lid.
You will need:
| 2 cups plain (all-purpose) flour |
1 cup salt |
2 tsp cream of tartar |
2 Tbsp oil |
| 2 cups water |
food coloring |
vanilla |
spoon, mixing bowl, thick-bottomed saucepan,
pastry board |
1 = Measure out the dry ingredients into a large mixing bowl and
then stir them together thoroughly.
2 = Put the dry ingredients in the saucepan with the oil, water,
coloring and vanilla and stir continuosly over a low heat until
a dough forms.
3 = Turn the dough out onto a lighly floured pastry board and knead
while the mixture cools. Continue to knead for 5-10 minutes. If
the mixture is too dry, occasionally dampen your hands while kneading,
and if it is too sticky, dust with a little extra flour.
Recipe from Nursery
Crafts : Over 70 Easy Projects to Create for the Nursery by
Penelope Cream
Mix in a medium bowl:
3/4 cup warm water
1 cup Elmer's glue
2 drops of food coloring
Mix in large bowl:
4 teaspoons borax
1 1/3 cups warm water
Pour the medium bowl into the large bowl, but don't
stir! Let sit it for 1 minute, then lift the now congealed putty
out of the bowl. divide it up so that each child has his or her
own piece of putty to play with.
The glue in silly putty can make it stick to certain
fabrics. To minimize accidents, give each child a ziplocked bag
to store it in.
Recipe from Family
Fun magazine.
The magic recipe is one part water
(tinted with a few drops of food coloring) to
four parts cornstarch. If you dare, invite the
guests to help you make it. Begin by rolling the
ingredients around in a bucket; you'll find it
easier than stirring the stuff. The slime is ready
when it looks like a liquid but has a thick,
smooth consistency that changes to ooze when
touched.
Recipe from Family
Fun magazine.
4 C flour
1 1/2 C water
1 C salt
food coloring
Mix and knead. Shape.
Bake 350 degrees for 45 minutes to an hour.
Use cookie cutouts or twist into candy canes or other fun shapes!
Fill first large baggie:
ice
salt
Fill second small baggie:
1 C milk
2 Tbsp sugar
dash of salt
1/4 tsp vanilla
Close both bags securely after placing the small
bag inside the large one.
Shake for 5 minutes.
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