AMISH OVEN FRIED CHICKEN Linda Little
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
Place oil and butter in a shallow cooking
pan and place in 375ºF oven to melt butter, set aside.
In a large paper
sack, combine dry ingredients. Roll the chicken pieces, 3 at a time, in butter and
oil then drop into a sack and shake to cover.
Place on a plate
until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in
the pan skin side down (or its just as good if you
remove all the skin first). Bake at 375ºF for 45 minutes.
Turn chicken pieces over and bake 5 to 10
minutes longer or until crust begins to bubble.