BAKED CHICKEN Joan Kelsey

3/4 cup sour cream

3/4 cup mayonnaise

3/4 cup grated cheese

2 tsp. lemon juice

1 can cream of chicken soup

8 to 10 pieces of skinless boneless chicken

Make a sauce by combining sour cream, mayonnaise, grated cheese,

lemon juice and chicken soup.

Cover bottom of 9X12 glass dish with small amount of sauce. Place 8 to 10

pieces of skinless boneless chicken over sauce; then cover chicken with sauce. Cover dish with foil and bake at 325 degrees for 45 minutes. Uncover & bake an additional 20-30 minutes. (ok if browns but not necessary.) Sauce is great on baked potatoes