BARBECUED
(AKA MANTI BBQ
Phyllis Ross and
Rita DeBry
1 part Wesson oil (1cup)
2 parts Seven-up (2 cups)
1 part soy sauce (1 cup)
1/2 teaspoon horse radish, stays the
same
1/4 teaspoon garlic powder,
stays the same
About 18 to 24 hours ahead,
make the sauce and marinate the turkey breast that has been cut into small
strips.
Make enough marinade to cover
the meat. Place in a plastic container
with a cover. Place turkey in the sauce
overnight. Barbecue slowly. Do not over-cook or burn. Turn and baste frequently.
Notes: This marinade is so good and you will
enjoy this different way to fix turkey.
The first time we ate it we couldn't tell what the meat was, but it was
delicious