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BEEF TACO SKI=
LLET
(Quick)
Loretta Sears
1 Lb. ground beef
1 can (10 ¾ oz.) Cambell= 8217;s tomato soup
1 cup Pace chunky salsa or picant= e sauce
½ cup water
8 flour or corn tortillas (6”), cut into 1 inch pieces
1 cup shredded cheddar cheese
Cook beef in skillet until brown. Pour off fat. Add soup, salsa, water, tortillas = and ½ the cheese. Heat to a boil. Cover and cook over low heat, for 5 minutes, or until hot. Top with remaining cheese.