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BEST CREAM DIVINITY
Loretta Sears
3 cups sugar
1 cup cream
1 cup syrup (Karo)
1 cup butter
1 lb. ground walnuts
1 ½ tsp. vanilla
Combine sugar, cream, syrup and butter in a heavy pan.= Cook until candy reaches medium ba= ll stage (about 240-244 degrees). Beat until cool with mixer (5 minutes) then add walnuts and vanilla mixing by hand. Line a 9 x 13 pan with = wax paper. Pour mixture into the pan. Allow to cool.