BROWNIE TRIFLE Leah Jesperson

1 (9 x 13 size) Brownie Mix

1 half pint whipping cream

2 Tbsp sugar

1 (3.9 oz size) instant chocolate pudding mix

1 (14 oz size) sweetened condensed milk

½ cup water

1 (12 oz size) cool whip

Heath or Skors bars

Make brownies according to directions. Cut into 1” squares when cool. Whip cream and sugar in chilled bowl until thick. In large bowl combine pudding mix, sweetened condensed milk and water. Fold in whipped cream until no streaks remain. In trifle bowl (I used my large casserole bowl), place ½ the brownie squares, then half of the pudding mixture, then half of the cool whip. Repeat layers. Put crushed candy bars on top. Refrigerate 8 hours.