CARROT-RICE PILAF Dee Swinyard

1 cup grated carrots

½ cup chopped onion

1 Tbsp butter

1 cup rice, long grain, uncooked

1 can (14.5 oz.) chicken broth

1 tsp lemon pepper

Sauté carrots, chopped onion in butter.

Add rice, chicken broth and lemon pepper.

Cover, simmer 20 minutes