CHICKEN PASTA SALAD Kathie Homer
(A FAVORITE)
4 cups cubed chicken (I use the roasted ones from the grocery store)
2 cups cooked bow tie pasta
2 cups tri-colored rotini pasta
2 cups red grapes
3/4 cup chopped green onion
2 cups diced celery
2 cups diced Red Delicious Apple
20 oz. can drained pineapple tidbits
1 cup mayonnaise
1 16 oz. Kraft or
Cashews
Mix the chicken through the pineapple in large bowl.
Make a Dressing with the mayonnaise and dressing mix.
Toss together and sprinkle top with cashews.