CHICKEN ROLLS Annette Wells

2 cups cut up cooked chicken

1 8oz pkg. cream cheese

1 Tbsp dry onion flakes

1-2 Tbsp milk

2 or 3 pkgs. refrigerated crescent rolls

Dry bread crumbs

Mix all ingredients except rolls. Open rolls and place a spoonful of chicken mixture on large end and roll towards point. Place on greased baking sheet. Brush with melted butter and sprinkle dry bread crumbs or crushed cracker crumbs over the top. Bake as directed on roll package or until browned. Top with sauce.

Sauce:

1 can cream of chicken soup

½ cup milk

Mix together and heat.