CHICKEN SALAD Annette Wells

4 chicken breasts - cooked and shredded

1 cup chopped celery

1 cup seedless grapes, cut in half

1 small can mandarin oranges, halved

2 green onions, chopped

slivered almonds as desired

Mix and add sauce

Sauce:

½ cup Mayo

½ cup sour cream

1 tsp salad supreme

Garlic Salt to taste