CHICKEN SALAD Judy Evans
8
chicken breasts (cooked how you would like with seasonings)
1
can 13g Pineapple tidbits, drained
1
c. diced celery
½
c slivered almonds
1
can of Mandarin.
¾
c sliced grapes
Dressing,
recipe follows
Cut
chicken into bite-sized pieces. Lightly
toss the chicken and the remaining ingredients.
Dressing:
2
T. of vegetable oil
2 T.
fresh orange juice
2 T.
vinegar
½ tsp.
salt
½ c. mayo
Mix
ingredients together.