CHICKEN TATOR TOT CASSEROLE Annette Wells

2 cans cream of chicken soup

1 ½ cups milk

1 med onion chopped

Fresh or frozen Broccoli, cauliflower, or mixed veggies as desired.

3-4 cut up cooked chicken breasts

2# pkg. Tator Tots

Mix together the soup and milk. Precook vegetables and mix with soup mixture and chicken.

Pour over Tator Tots. Bake at 350 for 30-40 minutes. Top with grated cheese if desired.