This recipe is
so delicious even my grandchildren love it!
1 bunch of
asparagus, trim ends, wash, and cut into 1 inch
lengths
2 cans
1 large onion,
diced
1 pint whipping
cream
Salt
and pepper to taste.
Cook together
until veggies are tender, about 20 minutes
Puree this
entire mixture in the blender. Pour back into pot and add cream. Season with salt and pepper to taste.