CREAM OF MUSHROOM SOUP Rita DeBry

Delicious! Just like Zuppa’s restaurant!

5 cups fresh mushrooms, diced

1 large onion, diced

1 dash ground thyme

1 can (10 ½ oz) Campbell’s condensed chicken broth soup

3 Tblsp. Flour

1 cup whipping cream

3 Tblsp. butter

Salt and pepper

Cook mushrooms, onion, thyme, and broth all together in saucepan for 10 to 15 minutes, until tender. Pour ½ of this mixture into blender. Blend in flour. Puree well.

Return puree to saucepan. Add whipping cream and butter.

Stir over medium heat until thickened. Salt and pepper to taste.