Cheese Ball Dawn Rutowski

2- 8 oz. cream cheese (room temperature)

2-3 small pkg. budding ham or corned beef finely chopped

6 green onions finely chopped

1 ½ tablespoons Worcestershire sauce

¼ teaspoon garlic powder

Mix all ingredients well. I use my hands and form into a ball. Put in refrigerator and chill overnight. Roll ball into ½ cup finely chopped nuts.