Cream Cake Carol Orr

1 1/4 cups cream

3/4 cups milk

3 eggs

1 ½ cups sugar

1 tsp. Vanilla or Lemon flavoring

4 tsp baking powder (2 tsp soda if cream is sour)

2 ½ cups flour

3/4 tsp salt

Beat cream, milk, eggs, sugar and flavoring; mix baking powder, flour and salt. Then add into the cream mixture gradually

Pour into greased and floured 9 X 13 pan.

Bake at 375 degrees for metal pan for 35 minutes or 350 degrees if glass.

375 degrees for 15 minutes for cupcakes