1 stick butter, melted (can cut to ¾ stick)
1 ½ c. uncooked rice
1 can French onion soup
1 can beef consume’ soup
1 small can mushrooms
Stir all ingredients together and put in covered casserole dish. Bake at 300 for 1 ½ hours. Stir before serving.
(This
is an elegant rice dish that never fails to be a hit.)