JUBILEE JUMBLES Margaret Reid

Makes about 4 dozen

1 cup brown sugar

½ cup white sugar

½ cup soft shortening

2 eggs

1 cup evaporated milk (not condensed)

1 tsp. Vanilla

2 ¾ cups flour

½ tsp. Baking soda

1 tsp. Baking powder

1 tsp. Salt

1 cup chocolate chips, nuts, coconut or raisins

Mix thoroughly sugars, shortening and eggs. Add milk and vanilla. Add dry ingredients, blend in chocolate chips, etc. Drop on greased baking sheet. Bake about 11 to 12 minutes at 375 degrees until delicately browned. Frost with Burnt Butter Glaze

BURNT BUTTER GLAZE

Heat 2 TBP butter until golden brown.

Beat in 2 cups powdered sugar and ¼ cup evaporated milk. Don’t make it too thick