MAGELBY’S CHEESE ROLLS       Rita DeBry

 

1 cup grated parmesan cheese

1/4 cup dried parsley  ( if you would like for color)

Dash of garlic salt

1 bag Rhodes frozen dinner rolls,

1/2 cup butter, melted 

 

Spray a 9 X 13 pan . Mix cheese, parsley, and garlic salt in a small bowl.  Roll frozen dough balls in melted butter and then in cheese mixture.  Place in pan, allowing plenty of room for rolls to rise.  Spray a piece of Saran wrap and place sprayed side down on rolls.  Allow to raise until double, in a warm place.  Remove plastic wrap and bake in preheated 350°F oven for 15 to 20 minutes