MONKEY BREAD

MONKEY BREAD<= o:p>

Loretta Sears

1 Tbsp. yeast

½ cup sugar

2 cups warm water

1 tsp. salt

6 cups flour

2 beaten eggs

4 Tbsp. oil

1 cube butter or margarine

Mix yeast, sugar, water and salt, let rest for 5 minutes. Mix in eggs and &fra= c12; the flour, then oil. Add rema= ining flour. Let rise until double,= 20 minutes or so. Dough will be sticky. Melt butter in bundt = pan. Roll dough ¼ inch thick. Cut with doughnut cutter (center out). Coat dough with butter = and stack in pan standing up against each other. Allow to rise until bubbled. Bake at 350 degrees for 35 minutes= .

Note: I a= lso like to use the Monkey Bread to make cinnamon and orange bread. After rolling out dough, I dip eac= h cut into butter then a mixture of either cinnamon sugar and= nuts OR for orange rolls; sugar and shredded orange rinds. Stack in a bread pan standing up.<= span style=3D'mso-spacerun:yes'> Let rise and bake 350 degrees for = 30 to 35 minutes.