MOONWALK CAKE Annette Wells

1 cup water

½ cup margarine.

1 cup flour

4 eggs

2 small pkgs. of instant pudding,

1 8oz pkg. cream cheese

12 oz carton Cool Whip

Hershey choc syrup

Put water and margarine in a pan and bring to boil. Add flour. Remove from heat and mix until it pulls away from sides. Add 4 eggs, 1 at a time. Spread on cookie sheet and bake at 400 for 30 minutes. Mix 2 small pkgs. of instant pudding, beat in cream cheese. Spread on crust. Spread on Cool Whip then drizzle Hershey choc syrup on top.