Mom's Ice Cream Carol Orr

3/4 cup flour

3 cups sugar

3/4 tsp salt

6 cups scalded milk

9 large egg yolks, beaten

Whipping cream 3-4 cups

Mix flour, sugar, and salt. Add to scalded milk.

Bring to boil stirring constantly until thickened. Then stir a little of the hot custard into the egg yolks,. Then add those into the rest of the custard.

To each 1 cup of custard, add ¾ cup of whipping cream. Such as 4 cups custard, add 3 cups whipping cream. Follow ice cream maker directions to freeze.