ORANGE JULIUS Dorothy Johnson

1 - 6 oz. can frozen orange juice concentrate

1 cup milk

1 cup water

2 T. sugar (or less if desired)

1 tsp. vanilla

12 ice cubes - regular size (or 24 small cubes)

Combine all ingredients in blender, cover and blend until smooth-

about 30 seconds. Serve immediately. Makes about 6 cups.