PARTY ICE CREAM Linda Wesemann

1/2 gal Vanilla Ice Cream

1/2 gal Raspberry Sherbet

1 box frozen raspberries (thawed)

1 15 oz. can crushed pineapple (drained)

3-4 bananas (mashed)

Soften ice cream and sherbet and mix together.

Stir in raspberries, pineapple and bananas until

well mixed. Refreeze. (Chopped nuts can also

be added if desired.)