PASTA SALAD Yvonne Cottrell

6 (or more) eggs, hard cooked

12 oz small pasta

2 cup mayonnaise

3 squirts of mustard

Salt & pepper to taste

A dash of dill is optional

1 bunch of green onions

??? celery

Boil pasta according to package directions. Mix mayonnaise and half of the hard cooked eggs. Add mustard and salt and pepper to taste. A dash of dill is optional. Chop the green onions & celery. Mix with pasta. Combine all ingredients. Slice remaining eggs & arrange on top. Let stand several hours to allow flavors to set.