PISTACHIO DESSERT Kay Call

1 cup flour

½ cup soft butter

½ cup chopped walnuts

8 oz cream cheese

1 16 oz or 2 8 0z cool whip

1 cup powdered sugar

2 small boxes of Jell-o Pistachio Instant pudding

3 cups milk

Work butter and flour together and add nuts. Press into bottom of 9x13 pan. Bake in 350 oven. Cool.

Mix cream cheese with ½ of large cool whip, add and mix in 1 cup powdered sugar. Spread this mixture on the cooled crust. Mix the 2 boxes of pudding with 3 cups milk. Spread over the cream cheese mixture. Spread remaining half of cool whip on top of pudding. Chill. Cut into 15 pieces.