POTATO TOPPER Annette Wells

1 # ground beef

Diced onions and mushrooms as desired

1 pkg. dry brown gravy mix

1 can beefy mushroom soup

½ soup can of water

Brown the ground beef, add and sauté onions and mushrooms. Drain.

Add brown gravy mix, soup and water.

Simmer about 10 minutes and serve over baked potatoes with sour cream and grated cheese