Pumpkin Pie Squares

1 cup flour, sifted

½ cup quick oats

½ cup brown sugar, packed

½ cup butter

1 can pumpkin (about 2 cups)

1 (12 oz) can evaporated milk

2 eggs

¾ cup sugar

½ tsp salt

1 tsp ginger

¼ tsp cloves

½ cup walnuts or pecans

½ cup brown sugar

2 Tbsp butter

Preheat oven to 350 degrees. Combine flour, oats, ½ c brown sugar, and ½ cup butter. Blend with mixer until crumbly. Press into the bottom of an ungreased 9 X 13 pan. Bake 15-20 minutes. Combine pumpkin, evaporated milk, eggs, sugar. Salt. Mix well. Pour over baked crust an bake 20 minutes more. Mix nuts, brown sugar, and 2 T butter. Sprinklw over pumpkin mixture. Bake an additional 15-20 minutes.