RASPBERRY SLUSH Marianne Simmons

2 (6 oz.) pkgs. Raspberry jell-o 1 large can frozen lemonade

4 cups boiling water (large stock pot) 4 - 46 oz. cans pineapple juice

1 ½ cups sugar 3 quarts cold water

1 large can frozen orange juice 5 (2 liter) Sprite

5 (2 liter) Squirt

Dissolve jell-o in boiling water and pour into large stock pot. Add sugar and stir to dissolve. Add orange juice, lemonade, pineapple juice and cold water. Freeze in

ice cream buckets.

Thaw about 3 hrs. Mash with potato masher. Place in punch bowl and

mix with ½ Squirt and ½ Sprite to serving consistency .