SAUCE FOR CHICKEN ROLL UPS Kay Call

2 small cans of pineapple juice 3 cloves minced garlic

4 chopped red peppers 2 cups honey

4 Tbsp cornstarch ¾ cup vinegar

2 cups pecans 2 Tbsp dry mustard

½ cup soy sauce

2 small cans tomato paste

2 Tbsp sesame oil

Simmer on low heat for 15 to 20 minutes.

Note: To use, pour sauce over chicken that has been stuffed with dressing and rolled up. Bake at 350 for 1 hour or done and tender. This is enough sauce for about 30 people.

I get chicken breast at the store and have them tenderize them, this makes it much easier to roll up.