SPINACH AND STRAWBERRY SALAD Nona Nelson
This is a showy salad with a sensational poppy seed
dressing!
1 pkg. fresh spinach
1 basket. fresh strawberries
Dressing
1/3 c. almond slices -- toasted
strawberries and add to spinach. When ready to serve, drizzle dressing
over salad, toss, then sprinkle with toasted almonds.
Dressing:
1/4 c. sugar
2 Tbsp. sesame seeds
1 1/2 tsp. finely chopped onion
1 Tbsp. poppy seeds
1/4 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 c. vegetable or olive oil
1/4 c. apple cider vinegar
To make dressing, put all ingredients in a clean glass jar and shake.
Refrigerate
until serving time.
Variation: Pile onto individual plates, add sliced cucumber, and 1/2 c. fresh shrimp, drizzle with dressing and sprinkle with almonds. Good with cantaloupe too.
Note: To toast
almonds, bake in a preheated oven 350 deg. on a
pie plate for about 10 min., until golden. Cool and store in a glass jar.