STRAWBERRY SWIRL Ione Nysetvold

Serving Size : 9 Preparation Time :0:30

2 cups strawberries, fresh -- sliced

1 tablespoon sugar

1 (3 ounce) package strawberry Jell-o

1 cup boiling water

1/2 pound marshmallows

1/2 cup milk

1 cup whipping cream -- whipped

1 tablespoon sugar

1/4 cup butter -- melted

1 cup graham wafer crumbs

Sprinkle sugar over fresh berries; let stand 1/2 hour. Dissolve Jell-o in

boiling water. Drain strawberries, reserving juice. Add water to juice to

make 1 cup. Add to gelatin. Chill until partially set. Meanwhile, combine

marshmallows and milk; heat and stir until marshmallows melt. Cool

thoroughly; fold in whipped cream. Add berries to Jell-o; then swirl in

marshmallow mixture to marble. Pour into crumb crust. Chill until set.

Crumb crust: Mix the 1 tablespoon sugar, 1/4 cup butter and crushed graham

wafers. Press firmly into 9" x 9" (or 9" x 12") pan. Chill.