STRIPED DELIGHT Lenore Francom

1 ½ cups crushed graham crackers

¼ cup sugar

1/3 cup melted butter

1 8 0z. Cream cheese, softened

¼ cup sugar

2 Tbsp. milk

12 oz. container of Cool Whip, divided

2 3 oz. pkg. Jell-o Instant Chocolate pudding

3 ½ cup milk

Mix together graham crackers, sugar and butter. Press into 9X13 pan, reserving a little for the top. Refrigerate.

Mix together cream cheese, sugar, milk, one half of the Cool Whip. Spread on top of crust. Stir together Chocolate pudding and milk. Pour on top of the filling. When pudding is set, top with the remaining Cool whip.

Sprinkle with reserved crust crumbs on top of Cool Whip.

Keep refrigerated.