SUNSHINE CARROTS Ione Nsetvold

Serving Size : 4 Preparation Time :30

1 pound carrots -- 5 medium

1 teaspoon cornstarch

1 tablespoon sugar

1/4 teaspoon salt

1/4 teaspoon ginger

1/4 cup orange juice

2 tablespoons butter -- or margarine

1. Peel carrots and cut crosswise. Cook in small amount of water until tender. Drain.

2. Combine cornstarch, sugar, salt and ginger. Add orange juice and cook

until the mixture thickens. Boil 1 minute. Stir in butter. Pour over

carrots.