SUNSHINE SALAD
1 can (20 oz) pineapple tidbits
1 can (11 oz) mandarin oranges
1 pkg. (3.4 oz) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas
Drain pineapple and oranges, reserving liquid. Combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries. Chill at least 2 hours. Add bananas just before serving. Serves 8-10