SUPER PEACH PIE Ione Nysetvold

Serving Size : 6 Preparation Time :0:45

5 peaches – large, divided

9 inch cooked pie shell

2/3 cup sugar

3 tablespoons cornstarch

1/2 cup water

1/2 teaspoon almond flavoring

2 tablespoons butter

whipping cream

Slice 3 peaches into a cooked pie shell. Mash 2 more peaches and add sugar,

cornstarch and water. Cook 5 minutes, until it boils then stir in the flavoring

and butter. Pour over sliced peaches. Chill.

Serve topped with whipped cream.