SWEET & SOUR CHICKEN Yvonne Cottrell

1-9 oz can crushed pineapple, undrained

1/4 Cup brown sugar

2 Tbsp corn starch

1/4 Cup vinegar

1/2 tsp Worcestershire sauce

1/2 C ketchup

1 tsp soy sauce

1/8 tsp chili powder

2-3 pounds cut up chicken

Mix ingredients except chicken in saucepan & cook until clear & thickened. Place cut up chicken in crock pot & pour sauce over. Cook on low for several hours & serve over rice. Emjoy!

Note: You can add mushrooms, onions, green pepper to sauce if desired.