SWISS CHICKEN BAKE Dee Swinyard

6 boneless chicken breasts

6 slices of Swiss cheese

1 can of Cream of Chicken soup

Stove Top Stuffing (canister kind)

Margarine

Layer boneless chicken breasts in greased baking dish.

Place 1 slice of Swiss cheese on each chicken breast.

Spread Cream of Chicken soup on top.

Sprinkle with Stove Top Stuffing (canister kind).

Dot with pieces of margarine.

Bake 350 for 1 to 1 ½ hours.

(recipe for 6)