Annette Wells. Loretta Sears
2 ½ cups flour 1 cup water
2 cups sugar 1 tsp baking soda
1 cube margarine 2 eggs
4 Tbsp cocoa 1 tsp vanilla
1/4 cup oil ½ cup sour milk
Frosting:
1 cube margarine Powdered sugar to desired consistency
5 Tbsp milk 1 tsp vanilla
4 Tbsp cocoa ½ cup nuts.
Combined flour and sugar.
Boil margarine, cocoa, oil and water. Remove from heat and stir into flour/sugar mixture. Combine 1 baking soda, eggs, vanilla and sour milk. Mix well and add to other ingredients. Pour onto greased cookie sheet and bake at 400 for 20 minutes.
Frosting:
Put margarine, milk and cocoa into a pan and bring to a boil and then add powdered sugar to desired consistency. Add vanilla and nuts.
Frost cake while still warm.