TOPPING FOR GERMAN CHOC CAKE Annette Wells

1 cup sugar

1 cube margarine

1/4 cup milk

1 cup coconut

1 beaten egg

1 tsp vanilla

1 cup chopped nuts.

Mix together sugar, margarine, milk, coconut and egg. Bring to a boil, stirring constantly. Cook slowly 3-4 minutes. It will thicken. Add vanilla and chopped nuts. Spread on warm cake.