VEGGIE SQUARES Marianne Simmons

Preheat oven to 375° 11 ½ x 16 ½ pan

2 pkgs. Pillsbury Crescent Rolls

2 – 8 oz pkgs. cream cheese

¾ cup mayonnaise

½ pkg. Hidden Valley Ranch Dressing in envelope

really finely chopped cauliflower, broccoli, olives, red/green pepper or any item of your choice.

finely grated cheese.

Remove rolls, do not separate. Place on ungreased cookie sheet and pat together.

Bake for 11 – 13 minutes or until lightly browned. Remove from oven and cool.

Make a topping with the cream cheese, mayonnaise, Hidden Valley Ranch Dressing.

Spread on cooled crust. Top with really finely chopped cauliflower, broccoli, olives, red/green pepper or any item of your choice. Then top with finely grated cheese. Cut into squares to make 48 pieces.

NOTE: Can be made the night before, except adding the cheese. Cover and keep refrigerated and when serving, top with cheese.