YUMMY SLOW COOKER CHICKEN RECIPE Nona Nelson

4 large chicken breasts cut in pieces

1 can of cream of chicken soup

1 can cream of mushroom soup

1 package of Italian dressing (I use the zesty Italian)

1 pound creamed cheese

Put ingredients into slow cooker.

Cook 4 hours on slow

Serve over rice

Note:

Serve with mandarin oranges, pineapple tidbits and coconut (fresh grapes also are good with it)