ZUCCHINI BARS Kay Call

3 eggs ¼ tsp. Baking powder

2 cups sugar 2 tsp soda

1 cup oil 3 tsp cinnamon

2 cups raw zucchini, grated 1 tsp (scant) salt

2 cups flour 2 tsp vanilla

1 cup copped nuts

Beat eggs; add sugar, oil and zucchini. Add dry ingredients and mix well. Add vanilla and nuts. Pour into large 12x16 pan and bake at 350 for 20-25 minutes.

This can also be baked as Zucchini Bread. Pour mixture into 2 greased and floured loaf pans. Bake at 350, for 1 hour.

Frosting:

1 – 8 oz pkg. cream cheese

1 stick butter

1 pkg. powdered sugar

1 ½ cups chopped pecans

1 tsp. Vanilla

Let cream cheese warm to room temperature. Beat together cream cheese, butter, powdered sugar, Vanilla. Stir in chopped pecans,. Spread on top of cooled baked mix. Cut into bars.